Author: Kazuhiro Sagara
The author, a prominent figure in the bread industry, has extensively researched basic dough making, delving into its intricacies. In workshops for professional bakers, he analyzes the baking process and the essence of each ingredient, repeatedly questioning "why do we do this?" to understand the underlying principles. His unique logic, which guides bakers step-by-step toward their desired bread, is highly popular.
For example, his inquisitive nature is evident in questions like, "What makes a delicious baguette?" "What baking method is the best?" and "What flour is ideal?" On his Instagram account, @sagara_baguette, dedicated solely to baguettes, he regularly reports on subtle differences in baking results due to minor recipe variations. His experimental approach and data collection are unparalleled in the industry, making him a sought-after lecturer for baguette seminars. This book presents the fruits of his research and explains his recommended method for making delicious baguettes.
The author, a prominent figure in the bread industry, has extensively researched basic dough making, delving into its intricacies. In workshops for professional bakers, he analyzes the baking process and the essence of each ingredient, repeatedly questioning "why do we do this?" to understand the underlying principles. His unique logic, which guides bakers step-by-step toward their desired bread, is highly popular.
For example, his inquisitive nature is evident in questions like, "What makes a delicious baguette?" "What baking method is the best?" and "What flour is ideal?" On his Instagram account, @sagara_baguette, dedicated solely to baguettes, he regularly reports on subtle differences in baking results due to minor recipe variations. His experimental approach and data collection are unparalleled in the industry, making him a sought-after lecturer for baguette seminars. This book presents the fruits of his research and explains his recommended method for making delicious baguettes.
Released on 07/03/26
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Baguette: Concepts and Construction | Seibundo Shinkosha (seibundo-shinkosha.net)