Author: Maki Watanabe
A wonderful dish made in the style of Maki Watanabe using three familiar ingredients that you'll always have in your kitchen.
Potatoes, a satisfying vegetable loved all over the world; onions, a wonderful supporting actor that adds a deep umami flavor to dishes; and eggs, a versatile ingredient that can be both a gorgeous main ingredient and an unsung hero.
This is a comprehensive book that explores these three ingredients, which the author loves, from various angles.
It's sure to be useful in a variety of situations, from everyday cooking to special weekend dishes.
*This book is an excerpt and re-edited version of the Food Equation series published by Seibundo Shinkosha in 2018-19: "Onion x Watanabe Maki = Stock/Umami," "Potato x Watanabe Maki = Texture," and "Egg x Watanabe Maki = Sauce."
A wonderful dish made in the style of Maki Watanabe using three familiar ingredients that you'll always have in your kitchen.
Potatoes, a satisfying vegetable loved all over the world; onions, a wonderful supporting actor that adds a deep umami flavor to dishes; and eggs, a versatile ingredient that can be both a gorgeous main ingredient and an unsung hero.
This is a comprehensive book that explores these three ingredients, which the author loves, from various angles.
It's sure to be useful in a variety of situations, from everyday cooking to special weekend dishes.
*This book is an excerpt and re-edited version of the Food Equation series published by Seibundo Shinkosha in 2018-19: "Onion x Watanabe Maki = Stock/Umami," "Potato x Watanabe Maki = Texture," and "Egg x Watanabe Maki = Sauce."
Released 26/01/09
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Potato, Onion, and Egg | Seibundo Shinkosha Co., Ltd. (seibundo-shinkosha.net)