Author: Megumi Fujii
Why is nori bento so appealing?
The rich aroma and flavor of the seaweed and the gentle sweetness of the white rice fill your mouth, creating an indescribable joy.
Even though it's the same rice and seaweed, it brings a different kind of happiness than onigiri.
Another great thing about nori bento is that you don't have to prepare a lot of side dishes; as long as you have seaweed, you can be very satisfied with just tamagoyaki as a side dish.
What's more, you don't have to worry about how to arrange or pack it. All you need is black seaweed, which gives it a neat appearance and somehow makes it look cool.
This book is like a daily calendar, allowing you to enjoy 31 nori bento.
There are also plenty of recipes for side dishes carefully selected to go well with nori bento.
There are 31 meat and fish side dishes, 31 egg side dishes, 31 easy vegetable salads, and 10 kinpira dishes, the king of side dishes that go well with nori bento.
A total of 103 items are available.
Now, seaweed bento!
■Recipe excerpts: Roasted seaweed and rice / Scrambled eggs / Minced chicken / Roasted seaweed and rice with Japanese pepper tsukudani / Crab stick omelet / Roasted seaweed and rice / Grilled Spanish mackerel marinated in Kyoto spices / Sweet and spicy shishito pepper kinpira / Roasted seaweed and rice with sesame furikake / Stir-fried sausage with ketchup sauce / Parsley thin omelet / Korean seaweed and rice with pickled radish / Grilled pork skewers / Korean-style quail eggs / Komatsuna with gochujang sauce / Rock seaweed and rice with pickled ginger / Beef shigureni / Red shiso-flavored boiled eggs / Komatsuna with bonito flakes and soy sauce / Roasted seaweed and rice with kelp tsukudani / Grilled salted mackerel with oregano / Salted carrot kinpira / Spicy green pepper namul... and more
Why is nori bento so appealing?
The rich aroma and flavor of the seaweed and the gentle sweetness of the white rice fill your mouth, creating an indescribable joy.
Even though it's the same rice and seaweed, it brings a different kind of happiness than onigiri.
Another great thing about nori bento is that you don't have to prepare a lot of side dishes; as long as you have seaweed, you can be very satisfied with just tamagoyaki as a side dish.
What's more, you don't have to worry about how to arrange or pack it. All you need is black seaweed, which gives it a neat appearance and somehow makes it look cool.
This book is like a daily calendar, allowing you to enjoy 31 nori bento.
There are also plenty of recipes for side dishes carefully selected to go well with nori bento.
There are 31 meat and fish side dishes, 31 egg side dishes, 31 easy vegetable salads, and 10 kinpira dishes, the king of side dishes that go well with nori bento.
A total of 103 items are available.
Now, seaweed bento!
■Recipe excerpts: Roasted seaweed and rice / Scrambled eggs / Minced chicken / Roasted seaweed and rice with Japanese pepper tsukudani / Crab stick omelet / Roasted seaweed and rice / Grilled Spanish mackerel marinated in Kyoto spices / Sweet and spicy shishito pepper kinpira / Roasted seaweed and rice with sesame furikake / Stir-fried sausage with ketchup sauce / Parsley thin omelet / Korean seaweed and rice with pickled radish / Grilled pork skewers / Korean-style quail eggs / Komatsuna with gochujang sauce / Rock seaweed and rice with pickled ginger / Beef shigureni / Red shiso-flavored boiled eggs / Komatsuna with bonito flakes and soy sauce / Roasted seaweed and rice with kelp tsukudani / Grilled salted mackerel with oregano / Salted carrot kinpira / Spicy green pepper namul... and more
Released 26/02/06
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Nori Bento 31 (Thirty-One) | Seibundo Shinkosha Co., Ltd. (seibundo-shinkosha.net)