Author: Yurie Niiya
As an elementary school student, I usually eat school lunch. But what's surprisingly difficult is preparing lunch during long breaks.
This book contains 105 recipes for meat, fish, vegetables, eggs, and pantry staples that can be made quickly. Each recipe has icons such as "make ahead," "freezer-friendly," "side dish," and "ready in 5 minutes," providing helpful tips for busy mornings.
It also includes comprehensive information on year-round hygiene rules, making bento during scorching summers, and tips for making bento for students attending cram school.
Elementary school students are busy every day with school, after-school programs, cram school, and lessons. It would be nice to prepare a delicious bento for them so they can relax at lunchtime.
Let's start a bento life that is enjoyable for both the preparer and the eater, without overdoing it.
As an elementary school student, I usually eat school lunch. But what's surprisingly difficult is preparing lunch during long breaks.
This book contains 105 recipes for meat, fish, vegetables, eggs, and pantry staples that can be made quickly. Each recipe has icons such as "make ahead," "freezer-friendly," "side dish," and "ready in 5 minutes," providing helpful tips for busy mornings.
It also includes comprehensive information on year-round hygiene rules, making bento during scorching summers, and tips for making bento for students attending cram school.
Elementary school students are busy every day with school, after-school programs, cram school, and lessons. It would be nice to prepare a delicious bento for them so they can relax at lunchtime.
Let's start a bento life that is enjoyable for both the preparer and the eater, without overdoing it.
Released: April 6, 2026
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小学生のお弁当| 株式会社誠文堂新光社 (seibundo-shinkosha.net)