Author: Miryan Megumi Kumagai
This book is a collection of recipes for home-cooked dishes and drinks commonly consumed in Paraguay, South America. Rather than focusing on elaborate feasts, it features simple and comforting flavors that local people have enjoyed in their daily lives, including side dishes, soups, meat dishes, sweets, and both non-alcoholic and alcoholic beverages.
Each recipe includes a photo of the finished dish, along with concise descriptions of the ingredients and preparation steps, making it easy for even beginner cooks to try.
More than just a recipe book, it also provides a thorough explanation of Paraguay's formation and history, the indigenous Guaraní people, their culture and food culture, as well as the lives and values of its people. By understanding the climate and culture behind the cuisine, you will be able to appreciate each dish more deeply.
The latter half of the book focuses on the relationship between Paraguay and Japan, featuring the Paraguay Festival, restaurants where you can enjoy Paraguayan cuisine, the traditional craft of Ñandutí which is gaining attention in Japan, and the musical culture of the traditional instrument, the harp.
Written from the unique perspective of an author who has been involved in connecting Paraguay and Japan for many years, this book uses food as an entry point to convey the multifaceted charm of Paraguay.
This book is a collection of recipes for home-cooked dishes and drinks commonly consumed in Paraguay, South America. Rather than focusing on elaborate feasts, it features simple and comforting flavors that local people have enjoyed in their daily lives, including side dishes, soups, meat dishes, sweets, and both non-alcoholic and alcoholic beverages.
Each recipe includes a photo of the finished dish, along with concise descriptions of the ingredients and preparation steps, making it easy for even beginner cooks to try.
More than just a recipe book, it also provides a thorough explanation of Paraguay's formation and history, the indigenous Guaraní people, their culture and food culture, as well as the lives and values of its people. By understanding the climate and culture behind the cuisine, you will be able to appreciate each dish more deeply.
The latter half of the book focuses on the relationship between Paraguay and Japan, featuring the Paraguay Festival, restaurants where you can enjoy Paraguayan cuisine, the traditional craft of Ñandutí which is gaining attention in Japan, and the musical culture of the traditional instrument, the harp.
Written from the unique perspective of an author who has been involved in connecting Paraguay and Japan for many years, this book uses food as an entry point to convey the multifaceted charm of Paraguay.
Released on April 8, 2026
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【Paraguay, Flavors of Memory, Scents that Touch the Heart】| Seibundo Shinkosha Co., Ltd. (seibundo-shinkosha.net)