Author: Megumi Fujii
Welcome to the Chikuwa Fan Club.
It is a food ingredient that has been familiar to us for a long time and is very common, but there is no other food ingredient that is as convenient as it.
Now is the time to rediscover the benefits of chikuwa.
It's cheap, contains fish protein, and is low in calories. It's a processed food, so it's easy to cook. Whether you're budget-conscious or health-conscious, whether you make your lunch every day or have a drink in the evening, chikuwa is everyone's friend!
You'll be amazed at the variety of recipes available, from eating as is to baking, boiling, and frying!
The holes that form during the chikuwa manufacturing process are actually essential to making the chewy texture and chewiness even more appealing. There is also a lot of useful information, such as how the texture changes depending on how you cut it, and how to distinguish between raw chikuwa and grilled chikuwa.
What's more, chikuwa can be used as a substitute for meat or fish, and it's even tastier than the original! The author, an admitted chikuwa lover, goes on to explain its great qualities.
Let's run to the supermarket now.
★★★[Limited Time] Purchaser Benefits★★★
The e-book of this book is available for free.
(You can view it by scanning the QR code on the obi. Please note that this is a special offer only available for the first edition.)
Welcome to the Chikuwa Fan Club.
It is a food ingredient that has been familiar to us for a long time and is very common, but there is no other food ingredient that is as convenient as it.
Now is the time to rediscover the benefits of chikuwa.
It's cheap, contains fish protein, and is low in calories. It's a processed food, so it's easy to cook. Whether you're budget-conscious or health-conscious, whether you make your lunch every day or have a drink in the evening, chikuwa is everyone's friend!
You'll be amazed at the variety of recipes available, from eating as is to baking, boiling, and frying!
The holes that form during the chikuwa manufacturing process are actually essential to making the chewy texture and chewiness even more appealing. There is also a lot of useful information, such as how the texture changes depending on how you cut it, and how to distinguish between raw chikuwa and grilled chikuwa.
What's more, chikuwa can be used as a substitute for meat or fish, and it's even tastier than the original! The author, an admitted chikuwa lover, goes on to explain its great qualities.
Let's run to the supermarket now.
★★★[Limited Time] Purchaser Benefits★★★
The e-book of this book is available for free.
(You can view it by scanning the QR code on the obi. Please note that this is a special offer only available for the first edition.)
Released 25/05/08
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Chikuwa Fan Club | Seibundo Shinkosha Co., Ltd. (seibundo-shinkosha.net)