{"product_id":"52557","title":"World Noodle Encyclopedia","description":"Author: Masahito Sato\u003cbr\u003e\u003cbr\u003eMany noodle dishes are beloved in Japan, including ramen, soba, udon, somen, yakisoba, and pasta.\u003cbr\u003eIn recent years, opportunities to eat Asian noodle dishes such as pho, pad thai, cold noodles, and knife-cut noodles have increased.\u003cbr\u003eEven with pasta, not only long, thin pasta but also various types like fettuccine, lasagna, macaroni, and penne have become readily available at imported food stores and the like.\u003cbr\u003eHowever, there are many unknown noodle dishes in the world that we are not yet aware of.\u003cbr\u003e\u003cbr\u003eThis book includes not only noodle dishes familiar to Japanese people but also many noodle dishes that have rarely been introduced in Japan before.\u003cbr\u003eIt introduces 200 dishes from 117 countries and regions with photos and explanations,\u003cbr\u003eand for all noodle dishes, it provides recipes that allow you to actually make and taste them.\u003cbr\u003eThis is a must-read for noodle lovers, those interested in foreign ingredients and cuisine, travel enthusiasts,\u003cbr\u003eand anyone looking for a new dish for a special occasion.\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eReleased on 26\/08\/07\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e▼Click here for book details▼\u003cbr\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.seibundo-shinkosha.net\/book\/cooking\/99336\/\"\u003e世界のヌードル図鑑| 株式会社誠文堂新光社 (seibundo-shinkosha.net)\u003c\/a\u003e\u003c\/p\u003e","brand":"誠文堂新光社","offers":[{"title":"Default Title","offer_id":41329684447296,"sku":"52557","price":2860.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0280\/8512\/5184\/files\/52557.jpg?v=1786355256","url":"https:\/\/seibundo-store.com\/en\/products\/52557","provider":"誠文堂の直売所","version":"1.0","type":"link"}