Author: Keiko Natsui
There is no need to cut the ingredients into thin strips, fry them, and thicken them.
A new and exciting take on spring rolls with fun combinations of raw vegetables, minced meat, spices, pickles, and more.
There are probably many people who love fried food but find it difficult to prepare.
However, since spring rolls are wrapped in skin instead of batter, don't you think the hurdle is quite low?
Another good thing about it is that there is less washing up to do and the oil doesn't get very dirty after cooking.
Best of all, freshly fried spring rolls are a big hit with families and at home parties alike.
This book includes a variety of recipes, including satisfying "meat spring rolls," "canned and processed meat spring rolls" that are easy to flavor, and "vegetable spring rolls" where the ingredients are steamed to bring out their sweetness, as well as commercially available savory spring rolls and sweet snack spring rolls.
The key to the flavor of each is the combination of ingredients and a little spice or herb. All you need to do is microwave it, and you can wrap vegetables and minced meat as they are, so it's easy to make.
This book is perfect for everyday side dishes, bento boxes, evening drinks, and snacks.
★★★[Limited Time] Purchaser Benefits★★★
The e-book of this book is available for free.
(You can view it by scanning the QR code on the obi. Please note that this is a special offer only available for the first edition.)
There is no need to cut the ingredients into thin strips, fry them, and thicken them.
A new and exciting take on spring rolls with fun combinations of raw vegetables, minced meat, spices, pickles, and more.
There are probably many people who love fried food but find it difficult to prepare.
However, since spring rolls are wrapped in skin instead of batter, don't you think the hurdle is quite low?
Another good thing about it is that there is less washing up to do and the oil doesn't get very dirty after cooking.
Best of all, freshly fried spring rolls are a big hit with families and at home parties alike.
This book includes a variety of recipes, including satisfying "meat spring rolls," "canned and processed meat spring rolls" that are easy to flavor, and "vegetable spring rolls" where the ingredients are steamed to bring out their sweetness, as well as commercially available savory spring rolls and sweet snack spring rolls.
The key to the flavor of each is the combination of ingredients and a little spice or herb. All you need to do is microwave it, and you can wrap vegetables and minced meat as they are, so it's easy to make.
This book is perfect for everyday side dishes, bento boxes, evening drinks, and snacks.
★★★[Limited Time] Purchaser Benefits★★★
The e-book of this book is available for free.
(You can view it by scanning the QR code on the obi. Please note that this is a special offer only available for the first edition.)
Released 06/12
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Everyday Spring Rolls | Seibundo Shinkosha Co., Ltd. (seibundo-shinkosha.net)