Herb & Spice Encyclopedia 3rd Edition
Herb & Spice Encyclopedia 3rd Edition
Herb & Spice Encyclopedia 3rd Edition
Herb & Spice Encyclopedia 3rd Edition
Herb & Spice Encyclopedia 3rd Edition
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Herb & Spice Encyclopedia 3rd Edition

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Supervised by: Shingo Ito, Shankar Noguchi

This book is the third edition of the Herb & Spice Encyclopedia, which was published in 2013 and then expanded and revised in 2017.
The third edition is based on the expanded and revised version, with an additional 16 pages, and in addition to an encyclopedia introducing herbs and spices, the existing columns "Basics of Herbal Tea" and "Herbs in Everyday Life" have been consolidated to enrich the content.

Contents of the supplementary pages: Basics of herbal tea / Caring for yourself with herbal tea / Basics of herbal oil / Basics of herbal tinctures / Basics of essential oils / Leave it to herbs in these situations

The book features 316 types of herbs and spices, all with accompanying photographs. Each one is carefully explained so that you can fully understand how to use them, the precautions to take when using them, and their effects on ailments.
In addition, the book provides an explanation of herbs as such, including the differences between them and medicines, how their scent works, and how they are used in everything from folk remedies to medical herbs.
This book caters to sensitive concerns such as not wanting to rely on over-the-counter drugs and wanting to know about the ingredients contained in products such as cosmetics and food, and is designed to enrich your life.

Released on 25/06/11

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Herb & Spice Encyclopedia 3rd Edition | Seibundo Shinkosha Co., Ltd. (seibundo-shinkosha.net)