A must-read for anyone who wants to buy, use, or make ceramics. This definitive guide introduces everything from types and names of tableware to techniques and production regions.
Tableware is essential for making food look more delicious and expressing your own lifestyle.
However, ceramics are classified in many ways, including by production region and technique—such as sometsuke, kohiki, Bizen ware, and Arita ware—making it surprisingly difficult to know what suits you or what kind of pieces you really want.
This book presents the essential information you need to find your favorite piece, from basic knowledge and techniques to ceramic production areas across Japan.
A definitive volume that can be enjoyed by everyone from beginners in ceramics to those who want to deepen their knowledge.
Includes a glossary and index.
Language：Japanese