Author: Kaoru Katori
There are no processes without a reason. Even subtle differences in how vegetables are cut, the order in which spices are added, or the amount of heat applied—they all have a purpose.
This cookbook presents "authentic" Indian curry recipes by an author who presided over a popular cooking school for over 30 years.
The author, who has visited India for 39 years and stayed at nearly 100 homestays, carefully shares the knowledge gained from these experiences.
The recipes use a thorough variety and quantity of spices, with alternatives provided for those not readily available online, to avoid omitting them whenever possible.
The author conveys the message that readers should first follow the recipes exactly without their own arrangements, and therefore, process photos are laid out as large as possible.
If you follow these instructions, you are guaranteed to create delicious Indian dishes; this is the definitive Indian cuisine guide.
In addition to curry dishes, the book also introduces spiced side dishes to accompany daily meals, fun Indian street foods, and very simple Sri Lankan curries. It thoroughly explains everything from the basics of Indian curry to preparing for a home party.
There are no processes without a reason. Even subtle differences in how vegetables are cut, the order in which spices are added, or the amount of heat applied—they all have a purpose.
This cookbook presents "authentic" Indian curry recipes by an author who presided over a popular cooking school for over 30 years.
The author, who has visited India for 39 years and stayed at nearly 100 homestays, carefully shares the knowledge gained from these experiences.
The recipes use a thorough variety and quantity of spices, with alternatives provided for those not readily available online, to avoid omitting them whenever possible.
The author conveys the message that readers should first follow the recipes exactly without their own arrangements, and therefore, process photos are laid out as large as possible.
If you follow these instructions, you are guaranteed to create delicious Indian dishes; this is the definitive Indian cuisine guide.
In addition to curry dishes, the book also introduces spiced side dishes to accompany daily meals, fun Indian street foods, and very simple Sri Lankan curries. It thoroughly explains everything from the basics of Indian curry to preparing for a home party.
Released: May 9, 2026
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