Author: Masaya Akaishi
Espresso, which originated in southern Italy, is characterized by its rich, thick, chocolate-like flavor. In recent years, espresso, latte, cappuccino, and other drinks have become increasingly popular among people who are not satisfied with the light flavor of Seattle-style coffee in the United States.
This book provides an easy-to-understand explanation for the average person on how to brew espresso at home, as well as the necessary tools and equipment. It also introduces authentic Italian cafe culture, making it the definitive guide to brewing espresso at home.
The author, Akaishi, is a popular coffee YouTuber who has even hosted coffee festivals with other coffee YouTubers, drawing attention from both inside and outside the industry as a major movement. He is also well-versed in home espresso machines and equipment. He posts videos on how to brew espresso at home, easy latte art tutorials, machine reviews, and how to use them.
With his friendly manner and good looks, his weekly latte art classes are booked up far in advance. This book is the first to compile Akaishi's espresso know-how. Photographs and illustrations complement the processes and points that are often overlooked in videos. It also includes Redstone's original dessert recipes that can be recreated at home!
Espresso, which originated in southern Italy, is characterized by its rich, thick, chocolate-like flavor. In recent years, espresso, latte, cappuccino, and other drinks have become increasingly popular among people who are not satisfied with the light flavor of Seattle-style coffee in the United States.
This book provides an easy-to-understand explanation for the average person on how to brew espresso at home, as well as the necessary tools and equipment. It also introduces authentic Italian cafe culture, making it the definitive guide to brewing espresso at home.
The author, Akaishi, is a popular coffee YouTuber who has even hosted coffee festivals with other coffee YouTubers, drawing attention from both inside and outside the industry as a major movement. He is also well-versed in home espresso machines and equipment. He posts videos on how to brew espresso at home, easy latte art tutorials, machine reviews, and how to use them.
With his friendly manner and good looks, his weekly latte art classes are booked up far in advance. This book is the first to compile Akaishi's espresso know-how. Photographs and illustrations complement the processes and points that are often overlooked in videos. It also includes Redstone's original dessert recipes that can be recreated at home!
Released 25/10/03
▼Click here for details about the book▼
Italian-style espresso at home | Seibundo Shinkosha Co., Ltd. (seibundo-shinkosha.net)