World Noodle Encyclopedia
World Noodle Encyclopedia
World Noodle Encyclopedia
World Noodle Encyclopedia
World Noodle Encyclopedia
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World Noodle Encyclopedia

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Author: Masahito Sato

Many noodle dishes are beloved in Japan, including ramen, soba, udon, somen, yakisoba, and pasta.
In recent years, opportunities to eat Asian noodle dishes such as pho, pad thai, cold noodles, and knife-cut noodles have increased.
Even with pasta, not only long, thin pasta but also various types like fettuccine, lasagna, macaroni, and penne have become readily available at imported food stores and the like.
However, there are many unknown noodle dishes in the world that we are not yet aware of.

This book includes not only noodle dishes familiar to Japanese people but also many noodle dishes that have rarely been introduced in Japan before.
It introduces 200 dishes from 117 countries and regions with photos and explanations,
and for all noodle dishes, it provides recipes that allow you to actually make and taste them.
This is a must-read for noodle lovers, those interested in foreign ingredients and cuisine, travel enthusiasts,
and anyone looking for a new dish for a special occasion.

Released on 26/08/07

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世界のヌードル図鑑| 株式会社誠文堂新光社 (seibundo-shinkosha.net)