Author: Junko Ueda
A spin-off of the popular "French Cooking Series."
No matter what the occasion, the French always end their meal with something sweet.
A collection of the happy desserts they love.
Enjoy classic baked goods, quick fruit dishes, and other delights while enjoying pleasant conversation and lingering aftertaste of your meal.
Part 1 Classic Desserts: Creme Caramel, Blancmange, Mousse au Chocolat, Bavarian Vanille, Crepe Suzette, Creme Brûlée, and more
Part 2 Fruit Desserts: Strawberry soup, rhubarb crumble, mango pudding, peach melba, fig white wine compote, marinated persimmon, and more
Part 3 Petit fours madeleines, langue de chat, tuile d'entelles, diamond chocolate, orangettes, raw chocolate, and more
A spin-off of the popular "French Cooking Series."
No matter what the occasion, the French always end their meal with something sweet.
A collection of the happy desserts they love.
Enjoy classic baked goods, quick fruit dishes, and other delights while enjoying pleasant conversation and lingering aftertaste of your meal.
Part 1 Classic Desserts: Creme Caramel, Blancmange, Mousse au Chocolat, Bavarian Vanille, Crepe Suzette, Creme Brûlée, and more
Part 2 Fruit Desserts: Strawberry soup, rhubarb crumble, mango pudding, peach melba, fig white wine compote, marinated persimmon, and more
Part 3 Petit fours madeleines, langue de chat, tuile d'entelles, diamond chocolate, orangettes, raw chocolate, and more
Released 26/03/06
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The French decorate their meals with three kinds of desserts. | Seibundo Shinkosha Co., Ltd. (seibundo-shinkosha.net)