Author: Kazuhiko Watanabe / Yasushi Kojima
This book is composed of "New common knowledge about nutrients" (Chapter 1) and "Records of a good farmer" (Chapter 2), which were serialized in the magazine "Agriculture and Gardening", by Kazuhiko Watanabe, and "How to use humic acid and fulvic acid" (Chapter 3), a new manuscript by Yasushi Kojima, and explains successful cases of high yield and high quality agricultural products. Chapter 1 provides an academic explanation of trace elements and other elements that are important for plants and humans. Chapter 2 introduces producers who are using various materials to produce grapes, strawberries, cucumbers, eggplants, onions, leeks, rice, and other crops with high profits. Chapter 3 features a special article by the developer of "humic acid and fulvic acid," a material that has a biostimulant effect and is currently attracting attention. The book proposes examples of sustainable agricultural production methods that can withstand environmental changes such as global warming, while also promoting "producing delicious and healthy agricultural products for both humans and plants and increasing profits," and also aims to conserve the environment.
■Table of Contents Chapter 1 New common knowledge about nutrients
1. The Consumer Affairs Agency recognizes nitrate nitrogen as a functional ingredient
2. Japan's soil is zinc deficient, and one-third of elderly people are zinc deficient
3. Cruciferous vegetables require large amounts of boron
4. Silica was recognized as a "valuable substance" for all plants in 2015.
5. Magnesium deficiency in crops leads to poor root growth and reduced crop quality.
6. When iron is reduced, it becomes ferric iron, which causes iron toxicity.
7. The theory that CO2 is the main cause of global warming is a lie
8. Active supply of CHO
9. Mn deficiency caused by continuous heavy use of compost occurs in both upland and paddy fields. Mn-deficient plants reduce oleic acid and increase linoleic acid.
10. Learn from the three-element test! Preventing yield decline in paddy fields with compost fertilization
11. Learn about humic substances, humic acid, and fulvic acid
12. Learn about Sulfur (S) and Chlorine (Cl)
13. Learn the importance of foliar sprays
14. Rapid Nutrient Testing is a Breakthrough Technology
Chapter 2: Records of the experiences of dedicated farmers
1. Huge and high quality grape production
2. We will teach you the key points of rice paddy crop conversion! We recommend labor-saving multi-crop cultivation
3. Use "HS-2® Pro" containing humic acid and fulvic acid to prevent diseases and achieve long-term harvests.
4. Using fertilizer containing ethanol, we have succeeded in increasing sugar content and yields in strawberry cultivation over three years.
5. The fact that crops can absorb protein was scientifically proven in 1975.
6. Using fertilizer containing macronutrients (Mg, S), watermelons with stable sugar content are cultivated.
7. One of the three elements, foliar spraying of phosphoric acid prevents fatigue and disease, resulting in a stable yield.
8. Using ethanol fertilizer to produce high-quality vegetables with high sugar content
9. BLOF theory enables high-quality, high-yield, and high-nutrient cultivation of carrots and citrus fruits
10. Humic acid and fulvic acid have been used to increase rice yields. They are also used to protect onions from heat damage in summer.
Chapter 3: How to use humic acid and fulvic acid Humic acid and fulvic acid are the humic substances that weave together the One Health.
Released on 02/14
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Practical techniques of dedicated farmers that they don't really want to share | Seibundo Shinkosha Co., Ltd. (seibundo-shinkosha.net)