Keema Madras [South Indian minced meat curry]
Keema Madras [South Indian minced meat curry]
Keema Madras [South Indian minced meat curry]
Keema Madras [South Indian minced meat curry]
Keema Madras [South Indian minced meat curry]
Keema Madras [South Indian minced meat curry]
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  • Load image into Gallery viewer, Keema Madras [South Indian minced meat curry]
  • Load image into Gallery viewer, Keema Madras [South Indian minced meat curry]
  • Load image into Gallery viewer, Keema Madras [South Indian minced meat curry]
  • Load image into Gallery viewer, Keema Madras [South Indian minced meat curry]
  • Load image into Gallery viewer, Keema Madras [South Indian minced meat curry]

Keema Madras [South Indian minced meat curry]

¥330
¥330
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This video introduces how to make the recipe published in "Indo Curryko's Spice Curry Class" (published in 2020, Seibundo Shinkosha). Ms. Kariko Indo explains the characteristics of curry and the cooking process while demonstrating how to make curry.

 

《About Keema Madras [South Indian minced meat curry]》

Madras is the former name of a city in what is now Chennai, South India.

A keema curry that uses coconut milk and has a mellow taste with the aroma of spices.

By simmering until just a little water remains, it becomes a moist and crumbly texture.

*Ingredients and how to make it are introduced in the video and in the summary section, so even those who do not have the book can use it.

 

A sample video can be viewed here.


《How to use this product》

*The recipe video will be streamed on the video sharing site "vimeo".
*The recipe video itself will not be downloaded.


When you purchase this product, a recipe video viewing ticket ( PDF ) will be sent to the email address you registered at the time of purchase.

Click the URL on the ticket to see the recipe video.

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