Author: Naka Yuki / Supervisor: Lee Seong-ae
The most popular overseas cuisine among young people these days is Korean food. This book introduces 105 authentic Korean dishes that are popular in Korea, not just the traditional images of yakiniku, soondubu, and bibimbap. It is easy to understand, with chapters organized by dish, such as meat and fish main dishes, soups, and chige hotpots, and uses seasonal ingredients to provide a year-round taste of Korea. The columns in particular provide detailed explanations of the ingredients essential to Korean cuisine. This book will help you understand authentic Korean cuisine.
The most popular overseas cuisine among young people these days is Korean food. This book introduces 105 authentic Korean dishes that are popular in Korea, not just the traditional images of yakiniku, soondubu, and bibimbap. It is easy to understand, with chapters organized by dish, such as meat and fish main dishes, soups, and chige hotpots, and uses seasonal ingredients to provide a year-round taste of Korea. The columns in particular provide detailed explanations of the ingredients essential to Korean cuisine. This book will help you understand authentic Korean cuisine.
Released 25/05/08
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Korean Cuisine Encyclopedia | Seibundo Shinkosha Co., Ltd. (seibundo-shinkosha.net)