Dam Kamulgi [anhydrous chicken curry]

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This video introduces how to make the recipe published in "Indo Curryko's Spice Curry Class" (published in 2020, Seibundo Shinkosha). Ms. Kariko Indo explains the characteristics of curry and the cooking process while demonstrating how to make curry.

《About Damka Murgi [anhydrous chicken curry]》》

Braised chicken curry from the Hyderabad region of India.

Don't stir-fry any ingredients or add water, just simmer.

It is a complex deliciousness that combines the original flavor of chicken with the aroma of various spices.

It burns easily, so keep the heat very low from start to finish, stirring occasionally.

*Ingredients and how to make it are introduced in the video and in the summary section, so even those who do not have the book can use it.

A sample video can be viewed here.

《How to use this product》

*The recipe video will be streamed on the video sharing site "vimeo".
*The recipe video itself will not be downloaded.

When you purchase this product, a recipe video viewing ticket ( PDF ) will be sent to the email address you registered at the time of purchase.

Click the URL on the ticket to see the recipe video.