Palak Keema Curry [Spinach and Minced Meat Curry]
Palak Keema Curry [Spinach and Minced Meat Curry]
Palak Keema Curry [Spinach and Minced Meat Curry]
Palak Keema Curry [Spinach and Minced Meat Curry]
Palak Keema Curry [Spinach and Minced Meat Curry]
Palak Keema Curry [Spinach and Minced Meat Curry]
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  • Load image into Gallery viewer, Palak Keema Curry [Spinach and Minced Meat Curry]
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Palak Keema Curry [Spinach and Minced Meat Curry]

¥330
¥330
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This video introduces how to make the recipe published in "Indo Curryko's Spice Curry Class" (published in 2020, Seibundo Shinkosha). Ms. Kariko Indo explains the characteristics of curry and the cooking process while demonstrating how to make curry.

 

《About Palak Keema Curry [Spinach and Minced Meat Curry]》

Minced meat curry that everyone loves.

The trick is to loosen the minced meat as much as possible while frying.

Spinach turns dark when heated, so add it at the end and stir-fry quickly.

The point is to bring out the fragrance with the finishing tempering.

*Ingredients and how to make it are introduced in the video and in the summary section, so even those who do not have the book can use it.

 

A sample video can be viewed here.


《How to use this product》

*The recipe video will be streamed on the video sharing site "vimeo".
*The recipe video itself will not be downloaded.


When you purchase this product, a recipe video viewing ticket ( PDF ) will be sent to the email address you registered at the time of purchase.

Click the URL on the ticket to see the recipe video.